Costa Rica coffee is noted for its sparkling acidity, milder flavor and refreshing finish. This coffee is a great example of acidity. Like orange juice, it has a clean, refreshing finish. Costa Rican Coffees are grown at an altitude of between 3.300 and 3.900 feet, which make it a good hard bean unlike the strictly hard bean grown at an altitude of more than 3.900 feet. We have to pay a lot of attention while skillfully roasting this simple coffee bean to create a complex mixture of valuable and volatile aromatics, is a great result in getting your day starting very bright.
